FAVORITE COLLECTION

Truffles

Indulge in our delectable cocoa truffles, a perfect harmony of bitter and sweet. These are perfect for dark chocolate lovers.

  • Truffe Classique

  • Ganache with dark and milk chocolate, coated with dark chocolate and cocoa powder.

  • Truffe Cognac

  • Ganache with white- en milkchocolate with real Vanilla-Bourbon Brandy, coated with dark chocolate and cocoapowder

  • Truffe Noire

  • Ganache with dark- and São Tomé 72 % chocolate, coated with dark chocolate and dark cocoa powder.

  • Truffe Noisette

  • Milk chocolate ganache with chopped hazelnuts, coated in hazelnut powder

  • Truffe Speculoos

  • Milk chocolate ganache with 'speculoos' gingerbread spices and bits of spice biscuit, coated in pure cacao powder

  • Truffe Champagne

  • White and milk chocolate ganache with real champagne, coated in white chocolate powder.

FAVORITE COLLECTION

Pearls/ Perles

  • Coco

  • Milk chocolate curled up in a ball and sprinkled with rasped coconut, chocolate cream and praliné, coconut flavour

  • Fine Orange

  • Dark choco curled up in a ball and decorated with white chocolate, chocolate cream and praliné, Fine Orange flavour

  • Pistache

  • Dark chocolate filled with coffee-caramel cream

  • Africa

  • Dark chocolate, covered with chocolate vermicelli and flavoured with orange

FAVORITE COLLECTION

Seafood/ Fruits de mer

  • Sea Shell Fondant

  • Dark chocolate, praliné molded in the shape of a sea shell

  • Sea Shell Milk

  • Milk chocolate, praliné molded in the shape of a sea shell

  • Seahorse Fondant

  • Dark chocolate, praliné molded in the shape of a seahorse

  • Seahorse Milk

  • Milk chocolate, praliné molded in the shape of a seahorse

  • Shrimp Fondant

  • Crispy praliné with an aromatic crumble of spice biscuit wrapped in a delicate layer of milk chocolate

  • Shrimp Milk

  • Milk chocolate, praliné molded in the shape of a shrimp

  • Mussel Fondant

  • Dark chocolate, praliné molded in the shape of a mussel

  • Mussel Milk

  • Milk chocolate, praliné molded in the shape of a mussel